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Marg CDN2

Still plodding on with peaches. Last night for an impromptu dinner I tried individual souffles with

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Joined: Oct 13, 2010

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Posted to Thread #30455 at 8:04 pm on Aug 18, 2018

what I had on hand: peaches, sugar, egg whites waiting to be used, pastry cream that was left over from tarts. Baked, of course.

What a simple but elegant dessert. It all worked perfectly and used up what needed to be.

Sometimes I like to be forced to be creative at the last minute, even tired, after a day of exploring this beautiful countryside.


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