Some cosmetic changes in preparation for larger site changes in the works.
Still plodding on with peaches. Last night for an impromptu dinner I tried individual souffles with
Joined: Oct 13, 2010
Posted to Thread #30455 at 8:04 pm on Aug 18, 2018
what I had on hand: peaches, sugar, egg whites waiting to be used, pastry cream that was left over from tarts. Baked, of course.
What a simple but elegant dessert. It all worked perfectly and used up what needed to be.
Sometimes I like to be forced to be creative at the last minute, even tired, after a day of exploring this beautiful countryside.