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Quick response needed: who has made Pat's Zucchini Bread? Pan size, anyone?

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Joined: Dec 12, 2005


Posted to Thread #30456 at 10:07 pm on Aug 19, 2018

I'm making several batches for donation at Open Table and I've got 9.5x5.5 bread pans and 8.5x4.5" bread pans. We won't even go into the gluten-free pans that are longer, taller and skinnier. They're packed away so I don't care.

I don't want to under-bake it and that tends to happen to me in the center of quick bread loaf, even when tested as final temperature with a probe. They come out of the oven fine and then collapse to a crater in the center. Since these aren't for me, they need to be correct because I was going to give them whole loaves, not sliced as I usually do.

Several folks have made this recipe, but no one has mentioned the pan size so I'm assuming everyone else is more secure in their abilities.

An AllRecipes version is very similar to Pat's and they specify 8x4.


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