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MarilynFL

Well, that was a happy surprise. I just took 2 correct loaves and the 2 oil-less

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Joined: Dec 12, 2005

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Posted to Thread #30456 at 4:12 pm on Aug 20, 2018

zucchini loaves (along with a small version that also had nuts for the kitchen staff only) down to Open Table. When I explained my screwup and that maybe she could make french toast with it or smear slices with butter and basically, how sorry I was to waste zucchini, the food manager of the kitchen said "oh, I make it ALL the time without oil."

Sometimes you just get lucky.


Jesus saves. Buddha recycles.


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