Some cosmetic changes in preparation for larger site changes in the works.


My local TJs has fresh Hatch chilies! Need suggestions.

Veteran Member
1678 posts
Joined: Dec 10, 2005


Posted to Thread #30458 at 8:55 pm on Aug 20, 2018

So, I now have a bag full.

I'd like to make chile rellenos, but not deep fry them. Any T&T recipes I should try?

What about other ways to use/preserve them?

Every good dish deserves a good pot.

Other messages in this thread: