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MarilynFL

In ABQ, every one marks their home-prepared green chili sauces mild to super hot because

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Posted to Thread #30458 at 12:38 pm on Aug 22, 2018

they might change slightly each year, but freeze really well. So you needed to know what you were pulling out of the freezer. At parties there would be two crock pots of the same dish...one mild/one hot. Our friend lived there for 55 years and even she was surprised at the hotness of some Hatch chilies.

Oddly enough, red chile sauce is typically milder than green--which went against every color visual I'd learned in my life up to that point. A dish with halves (half red & half green sauce) was a wonderful experience.


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