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Melissa Dallas

One of the hints in my recipe above for peeling is blister them in a skillet with hot oil

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Joined: Jan 8, 2006


Posted to Thread #30458 at 2:28 pm on Aug 23, 2018

rather than blackening them. Works great and they are easier to peel. I have gotten them out of roasters at grocery stores where they have been so overcooked that they are reduced to mush when you try to peel them.

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