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I’m late to the party but I always just test with a toothpick like a cake

Veteran Member
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Joined: Dec 9, 2005


Posted to Thread #30456 at 1:25 am on Aug 24, 2018

For all my quick breads. I rarely use the pan size called for because I tend to make quick breads in the mini loaf size pans. I spray the pans, pour batter into them about 3/4 full and bake until toothpick comes out clean. You’d think by now I would write down how much time it takes for banana bread, but I’ve never bothered. Then I pop them out of the mini loaf pans and wrap them in plastic (mom used foil, better for freezing) with a ribbon/bow for gift giving. My aluminum mini loaf pans I’m sure are all from the 1970s, LOL. True story.

The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain

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