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mistral, http://ucanr.edu/blogs/SBMFP/

Yes, I am with you--those low acid peaches are not very good canned or jammed . . .

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Posted to Thread #30451 at 7:01 pm on Aug 24, 2018

good to eat fresh, but not much flavor in jam or canned.


A Proud "Master Food Preserver San Bernardino County" since 1996!


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