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MarilynFL

Are there any of the smaller tomatoes (grape, cherry, etc) that are good for roasting. And by that,

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Posted to Thread #30463 at 12:07 pm on Aug 26, 2018

I mean, one in which the peel is actually enjoyable once roasted. I've been roasting a lot of organic cherry tomatoes because I usually run out of time to eat them fresh, but REALLY don't like how tough the peel is. Even when I slice them for a soup or lentil dish, the peels refuse to cook down and I just don't like that texture in my mouth. The last time it happened I took an entire baking sheet of roasted tomatoes and stood there, one by one, popping off the peel to use the pulp for a pie. What a pain in the dupa.

Both my neighbor and the food donation site are trying to give me bags of small tomatoes and I keep refusing them.

Any ideas??

thank you.


Jesus saves. Buddha recycles.


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