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I find the skins on grape tomatoes too tough

Veteran Member
1678 posts
Joined: Dec 10, 2005


Posted to Thread #30463 at 5:57 pm on Aug 26, 2018

I do roast cherry tomatoes and had not thought the skins were tough at all.

Maybe try the orange or yellow cherry tomatoes? I think their peel tends to be a bit thinner.

Every good dish deserves a good pot.

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