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Oh my, I have roasted all sorts of tomatoes for years. Usually, I turn then into tomato sauce

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Joined: Dec 11, 2005


Posted to Thread #30463 at 8:50 pm on Aug 27, 2018

sometimes, they come out as paste. Many times, I roast a combo, like Sunday, I did some very large reds plus a bunch of cherry toms. Red ones and yellow pear. I put them into a small container to eat as snacks. For me, they are like candy. Never even gave the skins a thought, it is all wonderful and sweet. When I roast the for sauce, I whiz them in food processor skin and all. I get very smooth and silky sauce.

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