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Marg CDN2

I do a whack of red peppers every year. Peel them, seed them, put a slice of garlic and a tsp of

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Joined: Oct 13, 2010

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Posted to Thread #30458 at 9:01 pm on Aug 27, 2018

olive oil in each bag with 2-3 peppers and freeze. They are so much better than the jarred ones which I just tried for the first time in 20 years.

I do enjoy a saffron rouille and am starting to put it on more vegetables. It just was not as good with bottled peppers. It was perfect on patty pan squash.

Seems to me that given the use of your Hatches, this method should work well.


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