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Marg CDN2

Yikes. I have to take that in a bit at a time. What unique ideas. I agree on the topping. When I

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Joined: Oct 13, 2010

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Posted to Thread #30468 at 4:43 am on Aug 31, 2018

first started making meatloaf, it too, was from an ancient recipe which recommended topping with Heinz Chili sauce. That works well. It give it a bit of a broiled sugary finish.

Now, which of your novel ideas do I start with??


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