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mistral, http://ucanr.edu/blogs/SBMFP/

I had been doing the way of putting the pasta in enough water to cover. . .

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Joined: Dec 31, 2005

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Posted to Thread #30470 at 7:08 pm on Sep 1, 2018

bring to a boil and cook til al dente.

This way, the way you linked to, sounds even easier, and you don't need to boil a ton of water for way too long in a hot summer kitchen.

Thanks for the link!


A Proud "Master Food Preserver San Bernardino County" since 1996!


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