Some cosmetic changes in preparation for larger site changes in the works.
I had been doing the way of putting the pasta in enough water to cover. . .
Joined: Dec 31, 2005
Posted to Thread #30470 at 7:08 pm on Sep 1, 2018
bring to a boil and cook til al dente.
This way, the way you linked to, sounds even easier, and you don't need to boil a ton of water for way too long in a hot summer kitchen.
Thanks for the link!
A Proud "Master Food Preserver San Bernardino County" since 1996!
Other messages in this thread:
- 30470. FRC: Cooking shaped dry pasta - are you following new guidelines? [LINK] - colleenmomof2 - 2:16pm on 09/01/18 (2)