Some cosmetic changes in preparation for larger site changes in the works.


Is that the red box? I was always on the lookout for it because Traca said once

Veteran Member
15770 posts
Joined: Dec 12, 2005


Posted to Thread #30475 at 6:09 pm on Sep 5, 2018

most kitchens she worked at preferred "the red box" kosher salt. I finally found it in Pittsburgh this last trip and bought one.

Oddly, i recently read where a TBL of Diamond kosher salt weights LESS than a TBL of Morton kosher salt. So if your recipe called for salt by TBL, you may need to make adjustments (like for brines, etc where a large quantity is used).

I know it's true for adjusting regular table salt to kosher (and vice versa) but I never knew there was a difference between kosher salts.

Jesus saves. Buddha recycles.

Other messages in this thread: