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MarilynFL

Is that the red box? I was always on the lookout for it because Traca said once

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Joined: Dec 12, 2005

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Posted to Thread #30475 at 6:09 pm on Sep 5, 2018

most kitchens she worked at preferred "the red box" kosher salt. I finally found it in Pittsburgh this last trip and bought one.

Oddly, i recently read where a TBL of Diamond kosher salt weights LESS than a TBL of Morton kosher salt. So if your recipe called for salt by TBL, you may need to make adjustments (like for brines, etc where a large quantity is used).

I know it's true for adjusting regular table salt to kosher (and vice versa) but I never knew there was a difference between kosher salts.


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