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I just steamed 8 eggs yesterday with success

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Joined: Dec 9, 2005


Posted to Thread #30476 at 7:07 pm on Sep 5, 2018

Similar to Marilyn: I put the eggs in a bowl of warm water to take the chill off while the inch or so of water comes to a boil under my steamer basket. Put in eggs, cover, leave on heat to keep the steam going (but I lower it a bit), cook for 13 minutes for Costco large eggs. Immediately dunk into plenty of ice and cold water. Let sit to stop cooking completely.
Crack gently on counter and put back in cold water while cracking others. Crackall over and roll in hands to loosen the shell. All peeled very nicely.
Good luck.

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