Some cosmetic changes in preparation for larger site changes in the works.


This is what I do, and I, too, get a cracked egg every dozen or so. (nt)

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Joined: Dec 31, 2005


Posted to Thread #30476 at 8:52 pm on Sep 7, 2018

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A Proud "Master Food Preserver San Bernardino County" since 1996!

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