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No...I've been straining super-fresh eggs and just get a little loss. I end up scrambling those
Joined: Dec 12, 2005
Posted to Thread #30483 at 10:23 pm on Sep 7, 2018
whites later on when I've accumulated enough.
Does it pick up the vinegar taste? I've been eliminating that and really enjoy the clean, clear taste of the whites now.
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Other messages in this thread:
- 30483. We've had several discussions here about how to poach eggs. Anyone tried Nigella Lawson's method . . - mistral - 8:59pm on 09/07/18 (8)
- No...I've been straining super-fresh eggs and just get a little loss. I end up scrambling those - MarilynFL - 10:23pm on 09/07/18
- I always dry both sides of my poached eggs on a clean towel, No vinegar flavor. . . - mistral - 12:21am on 09/08/18
- I haven’t tried it but I’m curious as to whether you noticed any change in the texture of the - Curious1 - 10:27pm on 09/07/18
- I have not noticed any change in texture. . . - mistral - 12:19am on 09/08/18
- Hers by putting some vinegar in with the egg before going in the water would help set the white. - Charley - 11:54pm on 09/07/18
- Dang, I keep forgetting the microwave method! Gotta try it. (nt) [NT] - mistral - 12:21am on 09/08/18
- I do, sort of. I've given up on the vinegar as I don't find it necessary. I put the egg into a - Marg CDN2 - 9:39pm on 09/08/18
- Never thought to cook briefly in a cup then put in the water! What a good idea.(nt) [NT] - mistral - 7:56pm on 09/10/18