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No...I've been straining super-fresh eggs and just get a little loss. I end up scrambling those

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Joined: Dec 12, 2005


Posted to Thread #30483 at 10:23 pm on Sep 7, 2018

whites later on when I've accumulated enough.

Does it pick up the vinegar taste? I've been eliminating that and really enjoy the clean, clear taste of the whites now.

Jesus saves. Buddha recycles.

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