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I always dry both sides of my poached eggs on a clean towel, No vinegar flavor. . .

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Joined: Dec 31, 2005

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Posted to Thread #30483 at 12:21 am on Sep 8, 2018

I have had vinegar flavor when I do not dry them, or dry them inadequately. I learned to dry my poached because I hate soggy toast!


A Proud "Master Food Preserver San Bernardino County" since 1996!


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