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Marg CDN2

I do, sort of. I've given up on the vinegar as I don't find it necessary. I put the egg into a

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Joined: Oct 13, 2010

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Posted to Thread #30483 at 9:39 pm on Sep 8, 2018

custard cup and hold it in the simmering water. I then let a little water slip into the cup, hold it for a few seconds and carefully slip it into the water. I end up with a bit of wild egg white but it all adheres to the egg.

I don't sway from this method now as it really does work for me, every time.


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