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MarilynFL

Maybe it's just me...okay, it's definitely me, but WHY would you ruin Daisy Martinez's flan with

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Joined: Dec 12, 2005

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Posted to Thread #30486 at 1:57 pm on Sep 9, 2018

canned whipped "generic, made with chemicals" spurting stuff.

Why?

WHY WOULD YOU DO THAT?

I turned to the person and said" "Just baby-bird it" while miming the International Sign of tipping your head back, holding the can vertically over your mouth and filling the old pie hole.

Then the person took another small piece and added more than the first time...you couldn't even see the flan under the pile of whipped cream.

I suspect the flan was simply an excuse to eat hydrogenated whipped chemicals in public.

PS: The other five guests were actually fighting over the last few pieces. Literally. Forks at the ready. It's possible someone was going to get a wrist stabbed.

PPS: Canned whip cream was brought by the only person using it.

PPPS: Full Disclosure:
Ingredients: Cream, Milk, Sugar, Dextrose, Contains less than 1% of: Sorbitan Monostearate, Artificial Flavor, Carrageenan, Mixed Tocopherols (Vitamin E) to Protect Flavor, Propellant: Nitrous Oxide


Jesus saves. Buddha recycles.


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