Some cosmetic changes in preparation for larger site changes in the works.


Quick question: Why add olive oil to the Cuban Roast marinade if using a pork shoulder

Veteran Member
808 posts
Joined: Dec 9, 2005


Posted to Thread #30494 at 6:16 pm on Sep 12, 2018

It's already so fatty, can't it marinate in all the other ingredients and be cooked in that marinade?
I want to make this as a surprise for my DIL-to-be as her family is from Cuba.

Other messages in this thread: