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KarenNoCA

Will someone please tell me why this recipe calls for two cook times for the potatoes and apples

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Joined: Dec 11, 2005

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Posted to Thread #30495 at 8:21 pm on Sep 12, 2018

It seems to me that the potatoes and apples will cook very well under the pork loin. Won't cooking them twice produce a mushy potato and apple mixture? There are no reviews as of yet for this recipe.
Thanks

Link: https://www.finecooking.com/recipe/cider-sage-pork-loin-potatoes-apples


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