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Curious1

I haven’t received the issue yet so can’t check it. I am a big fan of Tony Rosenfeld's recipes and

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Posted to Thread #30495 at 10:35 pm on Sep 12, 2018

have made many of them. I have never been disappointed. His recipe for pork loin with maple mustard crust is a winner. I gave the link to it. I hope to try the one you linked after I receive the magazine, it looks really good.

Edited to say I’m thinking there may be an explanation in the magazine, do you have it?

Link: https://www.finecooking.com/recipe/roasted-pork-loin-with-maple-mustard-crust


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