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Paul Massell

looks yum. This guy says don't use oil or alcohol


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873 posts
Joined: Dec 31, 1969

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Posted to Thread #30494 at 10:59 pm on Sep 12, 2018

I think what I said is still valid about oil and some flavor molecules but he has some compelling information that it would mostly just be on the surface of marinated meats.

Link: The Secrets And Myths Of Marinades, Brinerades, And How Gashing Can Make Them Work Better


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