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KarenNoCA

I have noticed a decline in the good writing of recipes for the past year. Genius Kitchen is one

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Joined: Dec 11, 2005

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Posted to Thread #30495 at 2:27 pm on Sep 13, 2018

of the worse, along with others who consistently make errors which are usually picked up by posters. Sometimes, they are never fixed. I cook a lot of meats on top of onions, potatoes, carrots, etc. and never would have given a thought to partially cook the vegetables to tender as this recipe states before cooking under the pork for another 80 minutes! That is nuts. The potatoes will still be nicely browned and the apples will not be reduced to sauce.


~*Many things will catch your eye, but only a few will catch your heart...pursue those*~


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