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Marg CDN2

What freezes best for me is this chorizo, chicke,n chick pea, wine...stew.

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Joined: Oct 13, 2010

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Posted to Thread #30496 at 10:02 pm on Sep 13, 2018

It seems just as good as a thawed leftover and it starts out terrific. I use bone-in, skin-on thighs.


posted at 29066

Link: https://www.epicurious.com/recipes/food/views/red-wine-braised-chicken-with-chorizo-and-chickpeas


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