Some cosmetic changes in preparation for larger site changes in the works.


When I went to bed at 1:30 a.m., the pork seemed to be cooking too fast to leave all night so...

Veteran Member
808 posts
Joined: Dec 9, 2005


Posted to Thread #30494 at 3:32 pm on Sep 14, 2018

I turned it down to 180 until 6:30 a.m.when DH took out the dutch oven. I chunked the falling-apart pork and froze 2/3 of it for company in a few weeks. I cooked down the juices and marinade, strained it, but then realized the sediment was carrying the punch of flavor so mixed it back together. ( Looking forward to eating the 1/3 tonight just for us.)
btw, I used 2 heads of garlic. House smells good too!
Lisa and Orchid, this is a winner!!!

Other messages in this thread: