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CathyZ from Kauai

This Spatzle from my good German friend's Grandmother

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3895 posts
Joined: Dec 10, 2005

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Posted to Thread #30503 at 3:55 pm on Sep 19, 2018

COUNTRY SPÄTZLE

3 C flour
1 tsp salt
1/2 tsp nutmeg
4 eggs, beaten
3/4 C milk
2 T chopped chives
4 T butter
1 small onion, sliced thin
3 cloves garlic, chopped
salt to taste
1/2 tsp each pepper and paprika

Mix flour, chives, salt and nutmeg. Beat in eggs. Add milk and mix until heavy dough is formed.
Into boiling water, drop bits of dough either forced through a colander or cut with a knife. Boil 6-8 minutes. Drain.
In large frypan, heat butter. Add onion and garlic and brown over medium-high heat for 5 minutes. Add spätzle and cook another 5-10 minutes.


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