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Basic spatzle is basically a noodle. Brown butter on noodles never floated my boat. . .

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Posted to Thread #30503 at 4:42 pm on Sep 20, 2018

Noodles are bland, a source of carbs. Think Italian pasta, Chinese noodles, Vietnamese rice noodles. Basic spatzle are there to carry a sauce (browned butter!). They can be bland until you flavor 'em up. Some people LOVE the bland, or rather very mild flavor--those carbs, you know? And spatzle in soup, to me, is like rice in soup or macaroni/noodles.


A Proud "Master Food Preserver San Bernardino County" since 1996!


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