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Richard in Cincy

I drop my Spätzle into simmering broth, just like Grandma taught me...

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Joined: Dec 12, 2005


Posted to Thread #30503 at 6:23 pm on Sep 21, 2018

And then, you drain them, annoint them with the gravy, sprinkle with shredded gouda or emmentaler, and then pile on the carmelized onions and a sprinkling of fresh parsley or chives to do it up right.

You won't notice the Spätzle being bland using this technique!

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