Some cosmetic changes in preparation for larger site changes in the works.



Veteran Member
1422 posts
Joined: Jun 15, 2006


Posted to Thread #30508 at 3:10 pm on Sep 22, 2018

Not the same but I store crostini, made with olive oil and rubbed with raw garlic, for a very, very long time in the fridge, stacked in Tupperware containers. We do warm briefly before serving but I occasionally eat one, un-topped, right from the fridge - yum. Colleen

Other messages in this thread: