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Richard in Cincy

Yes, that is the recipe I posted, word for word with my notes. Someone lifted it.

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Joined: Dec 12, 2005

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Posted to Thread #30507 at 8:02 pm on Sep 22, 2018

I make it a little differently these days however. I'm always adapting, changing, and evolving.

I have really upped the cherries and pineapple and eliminated nearly all the raisins except for golden. I use homemade cherry jam from my tree instead of strawberry, and I add extra chocolate by way of a couple spoonfuls of cocoa powder.

It's like a great big fruity spicy brownie when it's finished.


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