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A couple of questions...

Veteran Member
1719 posts
Joined: Dec 10, 2005


Posted to Thread #30511 at 11:09 am on Sep 24, 2018

Does the recipe call for green bell peppers? (green mangoes?)

Do you use distilled white vinegar? I've never found one I didn't find unduly harsh. Is one brand a favorite of yours?

Every good dish deserves a good pot.

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