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I was able to grab the ingredient list for the spare ribs, but cannot latch onto the directions. Can

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Joined: Mar 10, 2006


Posted to Thread #30507 at 5:01 pm on Sep 25, 2018

someone help me out? Thanks! These sound superb.

Garlic Braised Short Ribs with Red Wine Recipe - NYT Cooking by Alison Roman /

2 tablespoons vegetable oil
5 pounds bone-in short ribs, at least 1 1/2 inches thick
Kosher salt and freshly ground pepper
2 large heads garlic, halved crosswise
1 medium onion (about 10 ounces), chopped
4 ribs celery (about 8 ounces), chopped
2 medium carrots (about 6 ounces), chopped
3 tablespoons tomato paste
2 cups dry red wine (about half a bottle)
2 cups beef stock or bone broth (use beef bouillon dissolved in water if unavailable; chicken stock will work in a pinch), plus more as needed
4 sprigs thyme
1 cup parsley, coarsely chopped
½ cup finely chopped chives
1 tablespoon finely grated lemon zest


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