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mistral, http://ucanr.edu/blogs/SBMFP/

Wow, you reminded me of when I was a kid. . .

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Joined: Dec 31, 2005

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Posted to Thread #30515 at 4:23 am on Sep 27, 2018

We had a peach tree near us growing wild. All of us kids would be on that tree when its peaches gave the first signs of being ripe--so of course they were half ripe and hard as rocks. We would drag them home and my mother always made us a pie. Green and hard and super tart those peaches were but those were the best pies ever. I guess it was all the love my mom put into the pie that made them so good along with lots of sugar!


A Proud "Master Food Preserver San Bernardino County" since 1996!


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