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Mine is not about a fancy or ethnic meal but a family happening with a red bell pepper soup I made

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Joined: Dec 11, 2005


Posted to Thread #30515 at 2:38 pm on Sep 27, 2018

as a first course to Thanksgiving dinner. I was asked to bring something for a starter course while the turkey was resting and I chose this soup. It was outstanding, our two sons got up for seconds and thirds and I finally asked them to save room for my daughter in laws Thanksgiving dinner. I was so embarrassed when both sons got up and used the tomato soup as a gravy on their turkey. I did not make any points with the hostess that day. It must have been the red bell peppers because I have made the soup since and it was not the same.

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

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