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To Die For PB Cookie

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367 posts
Joined: Feb 15, 2006

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Posted to Thread #30519 at 7:03 pm on Sep 30, 2018

This was cut down from an institutional kitchen recipe, hence the weird salt measurement. They're REALLY good

GS Peanutbutter Cookies

1 egg
1/6 tsp salt
1/2 tsp baking soda
2 1/3 c flour
1/2 tsp vanilla
2/3 c.brown sugar
1 2/3 c white sugar
1 2/3 c peanutbetter
1 1/3 c shortening

Cream together shortening and sugars, add peanut butter and mix.
Add egg and dry ingredients and mix.
Refrigerate for at least 2 hours.
Preheat oven to 375.
Roll dough out into walnut-sized balls. Place on baking sheet and press down with fork tines.
Bake 10-12 minutes.
Cool on baking sheet for 5 minutes before removing individual calling to cooling rack.


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