Some cosmetic changes in preparation for larger site changes in the works.

Close
CathyZ from Kauai

So many to choose from but here are a few

Veteran Member
3895 posts
Joined: Dec 10, 2005

Options

Posted to Thread #30515 at 10:30 pm on Sep 30, 2018

Mom's pork roast and sauerkraut after smelling it roasting all day.

Just-out-of-the-oven baguette and an excellent triple creme cheese with a good bottle of red on the beach on Guadaloupe.

The first time I tasted Julia Child's French Onion Soup.
The second time I tasted Julia Child's French Onion Soup.
EVERY time I taste Julia Child's French Onion Soup.

Sauteed wild mushrooms and onions with red wine cooked by my ex-MIL after a mushroom-gathering hike through the woods at her cabin in Burr Oak State Park in OH. My ex-FIL was an expert mushroom forager.

A perfectly-grilled Porterhouse Steak for two at a great steakhouse. 30 years ago and still the best in my mind.

1967 House Special pizza at The House of Pizza in St. Cloud, MN. Recently revisited it and found the pizza was EXACTLY the same.

Thinly-sliced fresh white bread, ham and cheese sandwiches with the crusts cut off when I lived in London. Ate them every day for lunch at the local pub. Wrapped in tissue paper.

Just recently: the best burger I ever ate. Kobe Beef Burger at the Boon Fly Cafe on a trip through Napa. Sensational burger. Excellent sweet potato fries too. Really memorable.

So many more!

Link: http://www.boonflycafe.com


Other messages in this thread: