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CathyZ from Kauai

I took them to work and colleagues did not like them. I really didn't either.

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #30519 at 3:43 pm on Oct 2, 2018

The first time I tasted them (just out of the oven) they seemed like they would be good but a day later the bacon fat gives them an odd texture and also an odd flavor. They crumble too easily too. I think I would put bacon crumbles in instead and use some normal shortening or butter to make the cookies next time.

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