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Geeze, when I was in the vicinity of 20 years of age, I saw the PB & Bacon combo. . .

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Posted to Thread #30519 at 6:37 pm on Oct 2, 2018

in an OLD cookbook my mom had. I tried it and liked it. I would warm the PB, add real bacon bits and spread it on crackers, pack that and an apple and I had a good, tasty lunch for work or school. What I liked about it is that it really stayed with me, with the fruit and PB protein, and fat from both the PB and bacon.

I gotta make some of the above again. I haven't had it in a long time. . .


A Proud "Master Food Preserver San Bernardino County" since 1996!


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