Some cosmetic changes in preparation for larger site changes in the works.

Close
emtd

Wild rice salad I thought this was v.good and pretty. See CL.link, provided.

Veteran Member
612 posts
Joined: Feb 6, 2006

Options

Posted to Thread #30537 at 2:54 am on Oct 8, 2018

Wild Rice Salad

compendium of two recipes - salad from Chatelaine; the dressing from Tin Eats (see below)

1 1/2 cups of wild rice blend
1 cup of soy beans (I boiled them for about an hour - until soft) then tossed with some butter, salt and pepper - original calls for farro
2 cups pomegranates
1 cup chopped almonds
2 cups chopped arugula (it’s what I had - recipe calls for parsley)
1 cup chopped dried apricots

Dressing: (from Tin Eats)

2 tbsp white wine vinegar (or cider vinegar, or other clear-ish vinegar)

6 tbsp extra virgin olive oil

½ garlic clove , minced

1 tsp sugar - I added a generous tsp

½ tsp salt

¼ tsp black pepper

Betty
Happy Canadian Thanksgiving

Link: https://www.recipetineats.com/wild-rice-salad/


Other messages in this thread: