Some cosmetic changes in preparation for larger site changes in the works.


Wild rice salad I thought this was v.good and pretty. See, provided.

Veteran Member
626 posts
Joined: Feb 6, 2006


Posted to Thread #30537 at 2:54 am on Oct 8, 2018

Wild Rice Salad

compendium of two recipes - salad from Chatelaine; the dressing from Tin Eats (see below)

1 1/2 cups of wild rice blend
1 cup of soy beans (I boiled them for about an hour - until soft) then tossed with some butter, salt and pepper - original calls for farro
2 cups pomegranates
1 cup chopped almonds
2 cups chopped arugula (it’s what I had - recipe calls for parsley)
1 cup chopped dried apricots

Dressing: (from Tin Eats)

2 tbsp white wine vinegar (or cider vinegar, or other clear-ish vinegar)

6 tbsp extra virgin olive oil

½ garlic clove , minced

1 tsp sugar - I added a generous tsp

½ tsp salt

¼ tsp black pepper

Happy Canadian Thanksgiving


Other messages in this thread: