Some cosmetic changes in preparation for larger site changes in the works.


No worries about dryness! I run across so many people that are sooo impressed. . .

Veteran Member
2601 posts
Joined: Dec 31, 2005


Posted to Thread #30551 at 5:55 pm on Oct 19, 2018

with the things I make from scratch. Seems like way too many people just don't get too much food from scratch--ESPECIALLY desserts. This is mildly depressing to me.

A Proud "Master Food Preserver San Bernardino County" since 1996!

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