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Cathy Zadel

Made it last night. Delicious as promised, Michael

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14 posts
Joined: Jan 1, 1970

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Posted to Thread #30552 at 3:27 pm on Oct 21, 2018

I agree with the more chicken and onions. It was really good.

In the spirit of using stuff I had I made the recipe as posted but had bone-in thighs that I left whole after roasting. I had some chopped Romaine lettuce that I tossed with a combo of some creamy Italian-style dressing mixed with chopped Kalamatas and chopped Pepperoncini. I served the whole thighs on it. I did make some pitas .

Will make the Shawarma again!


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