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Has anyone made almond lace cookies using ground almonds?

Veteran Member
16157 posts
Joined: Dec 12, 2005


Posted to Thread #30561 at 10:40 pm on Oct 21, 2018

I have several pounds of almond meal and am looking for creative outlets.
So far...creativity tanking.

here's a basic recipe calling for almonds or pecans, chopped fine

8 TBL unsalted butter
3/4 C dark brown sugar
1/2 C light corn syrup
1 tsp vanilla
1/4 tsp salt
6 TBL flour, sifted
1 C almonds or pecans, chopped fine.
1 TBL heavy cream

Preheat oven to 350
Heat first three ingredients to light boil. Cook for 5-6 minutes.
Remove and add remaining ingredients.
Drop rounded teaspoon onto pan 3" apart.
Bake 6-7 minutes (bubbling will subside)
Let cool one minute then shape (roll, draped, cone, muffin tin)
Hold in place for 10 seconds to set.

With no humidity issues, cookies will last up to month in airtight container.

PS: By the time you're done, you'll have a lovely pile of cookies and the possibility of no remaining fingerprints. This is your big chance to rob a safe. Don't blow it.

Jesus saves. Buddha recycles.

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