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Richard in Cincy

I have been looking at that one in the Penzey's catalog. Nice to hear it provides that zing.

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Joined: Dec 12, 2005

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Posted to Thread #30560 at 1:27 pm on Oct 22, 2018

Speaking of umami and zing, have you tried the coconut aminos? It looks and acts like soy sauce, but it has a wall of flavor and umami that soy can't match. I did a stir fry of kale, shallots, garlic, onions, and the coco-nos (my new name for it) and it was so earthy and satisfying. Totally Yum-ami.


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