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Richard in Cincy

Pepperoni and Sausage Pizza Soup

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5098 posts
Joined: Dec 12, 2005

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Posted to Thread #30570 at 1:56 pm on Oct 26, 2018

Or, "Clean Out the Fridge Tomato Bisque"

This truly was a clean out the fridge creation.

I had half a can of tomato juice, a container of roasted vegetables from a Sunday beef roast, a package of pepperoni with a sale by date rapidly approaching, and a left over Italian sausage.

Method:

Combine 1 quart of tomato juice and 4 cups of soft leftover vegetables (potatoes, carrots, celery, onions, bell peppers) bring to a simmer adding garlic and onion powder and a tablespoon of Italian seasoning. Stick blender into a hearty tomato bisque.

In an individual soup crock, heat sliced Italian sausage in oven. Cover with hot tomato soup. Cover top with pepperoni, top with shredded Italian Cheese blend and place under broiler to melt and slightly brown the cheese. Serve with hot toasted and buttered crusty bread.


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