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Richard in Cincy

I just opened a new jar of these up for lunch and...

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Joined: Dec 12, 2005

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Posted to Thread #30570 at 6:43 pm on Oct 26, 2018

I had doubled the fenugreek, added 2 small golfball sized limes halved, and upped the other spices, garlic, chili...Wow! The fenugreek&lime+curryleaf combo is out of this world! It's almost like a perfume. I will definitely be making these with the lime wedges from now on. Amazing taste.


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