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Marg CDN2

Could you warm the bottom of the vessel, your ramekin, in warm water for 5-10 min to loosen the

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Posted to Thread #30573 at 10:02 pm on Oct 28, 2018

caramel. Then just coax it with some encouraging words and a little thumping around before flipping it? Then sprinkle some coarse sugar onto the serving plate.

Seems to me that if it falls out smoothly and doesn't move once it hits the sugar, it should be tidy to lift at serving.

I'll be interested to see how you solve this.


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