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I do that but never thought of stacking. Rolling between parch is great for gingerbread patterns

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Joined: Dec 12, 2005


Posted to Thread #30574 at 1:24 pm on Oct 29, 2018

Just lift away the excess dough and slide the entire sheet of parchment onto the baking sheet (top or bottom) then bake.

But I love the idea of stacking multiple layers. Thanks, M!

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